San Antonio Stew
2 extra pounds boneless beef stew meat, reduced right into 1-inch items
2 tbsps grease
1 (10 1/2 ounce) can compressed beef brew
1 mug warm water
1 mug PACE picante sauce
1 tool onion, reduced right into 1/2-inch wedges
1/4 mug sliced parsley
1 tsp salt
1 tsp ground cumin
2 garlic cloves, diced
1 (16 ounce) can entire tomatoes
3 tool carrots, reduced right into 1-inch items
2 ears thawed out or fresh icy corn, reduced right into 1-inch items
2 tool zucchini (regarding 1 ounce), reduced right into 1-inch items
1/2 mug cool water
2 tbsps flour
Include brew, warm water, picante sauce, onion, parsley, garlic, salt as well as cumin. Simmer as well as cover 1 hr or up until meat is tender.
Drain pipes and also coarsely cut tomatoes, booking juice, include tomatoes as well as juice to Dutch stove with carrots, corn as well as zucchini. Simmer as well as cover 25 mins or up until veggies hurt.
Slowly mix right into stew. Boil and also mix 1 min or up until enlarged.
Offer with extra picante sauce.
Makes 8 portions, concerning 10 mugs stew.
In huge Dutch stove, brownish meat, fifty percent at a time, in warm oil. Include brew, warm water, picante sauce, onion, parsley, garlic, salt and also cumin. Simmer and also cover 1 hr or till meat is tender.
Progressively mix right into stew. Boil as well as mix 1 min or till enlarged.