Recipe: ninfa’s banana empanadas

Ninfa’s Banana Empanadas
Source San Antonio Express News. Ninfa’s is a favored chain of Mexican eating facilities located in Texas.

Empanada Dough (Makes adequate for relating to 8-10 empanadas).
2 1/2 cups overall flour.
1 tsp granulated sugar.
4 tablespoons lard, decreasing or butter, decreased right into smidgens.
3/4 cup comfy water.
1 tsp salt.
1 egg yolk, optional FOR EACH EMPANADA:.
1 (2 1/2 ounce) round of dough (worrying the measurement of an egg).
1 little fresh banana, cut.
1 tablespoon dark seedless raisins.
1 tablespoon cut pecans.
1 tsp honey.
1 egg white, for safeguarding sides.
Oil, for frying.

Garnish.
1 tablespoon powdered sugar.
1/2 tablespoon ground cinnamon.
5 items fresh banana.
1 tsp cut pecans.
1 tsp dark seedless raisins.
4 1/2 ounces vanilla gelato (1 scoop).
1 maraschino cherry.
1/4 cup cajeta sauce (sugar sauce, easily offered in.
grocery store or make your really own).

To make dough: Dough can be made by hand or in food mill. To make by hand, treatment flour as well as likewise sugar right into recipe; mix to mix. Consist of fat along with entirely work it right into the flour.

Liquify salt in water (blend with egg yolk, if utilizing), as well as additionally consist of to powder mix; mix to produce a medium-stiff dough. Continue to fine-tune to function dough for 20 secs when dough has really developed a round. Different dough right into worrying 8 to 10 comparable parts, roll right into balls, cover with plastic cover as well as likewise permit remainder for around 20 to 30 minutes to make the dough much less made complex to roll.

For every empanada, roll a ball of dough right into a degree round, tortilla-shape, worrying 8 inches in dimension. On the center of the tortilla, with the ready side to the within, positioned bananas, raisins, pecans as well as likewise honey. Fry empanadas for 2 minutes, changing as necessary, up till gold brownish.

Sprinkle powdered sugar over leading, afterwards cinnamon. Garnish with banana raisins, items, in addition to pecans. Deal with an information of vanilla gelato on the side, leading with the cherry as well as additionally accompany with a container of comfortable cajeta sauce.

To make dough: Dough can be made by hand or in food cpu. Split dough right into relating to 8 to 10 equal parts, roll right into rounds, cover with plastic cover as well as enable remainder for around 20 to 30 minutes to make the dough easier to roll.

For every empanada, roll a round of dough right into a degree round, tortilla-shape, worrying 8 inches in dimension.

To make dough: Dough can be made by hand or in food mill. Different dough right into worrying 8 to 10 equal elements, roll right into balls, cover with plastic cover as well as likewise enable remainder for around 20 to 30 minutes to make the dough much less made complex to roll.

To make dough: Dough can be made by hand or in food cpu. When dough has really produced a round, continue to improve to massage therapy dough for 20 secs. Split dough right into pertaining to 8 to 10 equal elements, roll right into rounds, cover with plastic cover as well as enable remainder for around 20 to 30 minutes to make the dough easier to roll.

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