San Antonio Stew
2 additional pounds boneless beef stew meat, decreased right into 1-inch things
2 tablespoons oil
1 (10 1/2 ounce) can pressed beef mixture
1 cup cozy water
1 cup PACE picante sauce
1 device onion, decreased right into 1/2-inch wedges
1/4 cup cut parsley
1 tsp salt
1 tsp ground cumin
2 garlic cloves, diced
1 (16 ounce) can whole tomatoes
3 device carrots, decreased right into 1-inch things
2 ears defrosted out or fresh icy corn, minimized right into 1-inch things
2 device zucchini (pertaining to 1 ounce), minimized right into 1-inch things
1/2 cup amazing water
2 tablespoons flour
Consist of mixture, cozy water, picante sauce, onion, parsley, garlic, salt in addition to cumin. Simmer in addition to cover 1 human resources or up till meat hurts.
Drain pipelines as well as likewise coarsely cut tomatoes, scheduling juice, consist of tomatoes in addition to juice to Dutch oven with carrots, corn in addition to zucchini. Simmer in addition to cover 25 minutes or up till veggies harmed.
Gradually blend right into stew. Boil as well as additionally mix 1 minutes or up till bigger.
Deal with additional picante sauce.
Makes 8 sections, worrying 10 cups stew.
In significant Dutch cooktop, brown meat, half each time, in cozy oil. Consist of mixture, cozy water, picante sauce, onion, parsley, garlic, salt as well as additionally cumin. Simmer as well as additionally cover 1 human resources or till meat hurts.
Considerably blend right into stew. Steam in addition to mix 1 minutes or till bigger.