Ninfa’s Banana Empanadas
Resource San Antonio Express News. Ninfa’s is a preferred chain of Mexican dining establishments found in Texas.
Empanada Dough (Makes sufficient for regarding 8-10 empanadas).
2 1/2 mugs all-round flour.
1 tsp granulated sugar.
4 tbsps lard, reducing or butter, reduced right into smidgens.
3/4 mug cozy water.
1 tsp salt.
1 egg yolk, optional FOR EACH EMPANADA:.
1 (2 1/2 ounce) sphere of dough (concerning the dimension of an egg).
1 tiny fresh banana, cut.
1 tbsp dark seedless raisins.
1 tbsp sliced pecans.
1 tsp honey.
1 egg white, for securing sides.
Oil, for frying.
1 tbsp powdered sugar.
1/2 tbsp ground cinnamon.
5 pieces fresh banana.
1 tsp sliced pecans.
1 tsp dark seedless raisins.
4 1/2 ounces vanilla gelato (1 inside story).
1 maraschino cherry.
1/4 mug cajeta sauce (sugar sauce, readily available in.
supermarket or make your very own).
To make dough: Dough can be made by hand or in food mill. To make by hand, procedure flour and also sugar right into dish; mix to blend. Include fat as well as completely function it right into the flour.
Liquify salt in water (mix with egg yolk, if making use of), and also include to powder mix; mix to create a medium-stiff dough. When dough has actually created a round, proceed to refine to work dough for 20 secs. Separate dough right into concerning 8 to 10 equivalent components, roll right into spheres, cover with plastic cover and also allow rest for around 20 to 30 mins to make the dough less complicated to roll.
For each empanada, roll a sphere of dough right into a level round, tortilla-shape, concerning 8 inches in size. On the facility of the tortilla, with the prepared side to the within, placed bananas, raisins, pecans and also honey. Fry empanadas for 2 mins, transforming as essential, up until gold brownish.
Sprinkle powdered sugar over leading, after that cinnamon. Garnish with banana raisins, pieces, as well as pecans. Offer with an inside story of vanilla gelato on the side, leading with the cherry and also accompany with a bottle of cozy cajeta sauce.
To make dough: Dough can be made by hand or in food cpu. Liquify salt in water (mix with egg yolk, if making use of), and also include to powder blend; mix to develop a medium-stiff dough. When dough has actually created a sphere, proceed to refine to massage dough for 20 secs. Split dough right into regarding 8 to 10 equivalent components, roll right into rounds, cover with plastic cover as well as allow rest for around 20 to 30 mins to make the dough simpler to roll.
For each empanada, roll a sphere of dough right into a level round, tortilla-shape, concerning 8 inches in size.